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Authentic Flavour
From spicy starters to rich curries, every dish is served with balanced flavour and comfort.
Our Story
The people behind The Golden Spoon
An Indian restaurant and bar shaped by hospitality, atmosphere and a desire to make guests feel at home.
Who We Are
A warm welcome,
served with flavour.
The Golden Spoon was created to deliver authentic Indian food in an environment that feels elevated, comfortable and memorable. Every dish, every table and every guest interaction is part of that promise.
Featured in the restaurant
Krishna Karki
Owner · The Golden Spoon
Krishna Karki is the owner behind The Golden Spoon, helping guide the restaurant with a focus on welcoming service, quality presentation and a dining experience guests remember.
His presence in the restaurant reflects the hands-on hospitality of the brand — from the atmosphere in the dining room to the care given to every plate that leaves the kitchen.
Visit the RestaurantThe Space
Premium interiors,
comfortable seating.
The dining room combines rich wood tones, burgundy booths and clean architectural lines to create a polished yet approachable setting.
It is a place where lunch, dinner, family gatherings and special occasions all feel equally at home.
See the GalleryThe Experience
Food, bar service and
hospitality.
The bar, dining space and kitchen together create a fuller experience — dine in for flavourful Indian dishes, enjoy a drink and settle into an atmosphere designed to keep guests comfortable longer.
From starters and momos to curries and grilled favourites, the image selection across the site now matches the actual restaurant visuals you provided.
Browse the MenuWhat Matters To Us
Care in every detail.
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Elevated Atmosphere
Thoughtful interiors, premium visuals and warm service make the experience feel more refined.
03
Guest First
Whether you visit for a meal, a gathering or takeaway, the goal is always to make the experience memorable.